Cricket's Menu

Appetizers
Oysters on the Half Shell
Half dozen $10 ~ $2 each shooter
Oysters Rockefeller
Broiled with a mixture of spinach, parmesan, garlic, pine nuts and Ouzo liquor. $10
Pan-fried oysters
Hand breaded Pacific oysters grilled and served with tarter sauce. $10
Shrimp Cocktail
Tiger shrimp with cocktail sauce and lemon. $8
Fried Calamari
Hand dusted with flour and spices served with a Lemon garlic aioli. $8
Fresh Steamed Manila Clams
Steamed with white wine, garlic, pesto and fresh herbs, served with fresh oven
baked garlic bread. $12
Bar Menu Available
Ask your Server for the Bar Menu with many more choices including Nachos,
Pork n'Seeds, Potato Skins, Chicken Strips, Pizza, and more.

Prime Rib
Our Signature Item!
Choice grade, 300 day grain fed Angus house smoked and slow roasted, served with
creamy horseradish, au jus, fresh garden vegetables, and choice of baked potato or
roasted garlic parmesan mashed red potatoes.
8oz. $21 ~ 11oz. $24 ~ 16oz. $28

House Specialties
Add chowder, caesar, spinach or garden salad $3
Fresh Fish
Ask your server for today's fresh fish selection. Grilled and served over lemon
chardonnay butter sauce with capers, wild rice pilaf and fresh garden medley.
Market Price.
Salmon Provencal
Wild Pacific Salmon fillet braised in a lemon chardonnay court bouillon with mushrooms, tomatoes, green onions and rosted garlic served with wild rice pilaf and fresh vegetables. $14
Sesame Seared Ahi
Served over a wasabi beurre blanc, pickled ginger, sweet soy reduction & topped with
avocado crème fraiche, with steamed vegetables & wild rice. $17
Cinnamon Crusted Pork Roast
As Seen On TV! ~ With a pineapple rum peppercorn pan sauce, roasted garlic Parmesan
mashed red potatoes & topped with apple-pear slaw. $15
Kokomo Chicken
Grilled chicken breasts with roasted shallot papaya glaze over carmelized sweet onions topped with kiwi grapefruit chutney with wild rice pilaf and fresh vegetables. $14
Pistachio Crusted Grouper
Served with a fresh garden vegetable medley, wild rice pilaf, lemon chardonnay butter
sauce, and topped with a five onion salad dressed with a basil lime vinaigrette. $16

Specialty Steaks
Choose any steak and any preparation. Served with fresh vegetables and choice of
a large baked potato or roasted garlic Parmesan mashed red potatoes.
Add chowder, caesar, spinach or garden salad $3
8 oz. Tri Tip $15
10 oz. Rib Eye $23
16 oz. Rib Eye $28
11 oz. Center Cut Top Sirloin $19
Steak Preparations:
Blue Ribbon
Char-grilled and covered with blue cheese and finished with mushroom and
marchand de vin sauce.
Dijon Pepper
Triple pepper crusted and oven roasted with a Dijon wild mushroom pan sauce.
Land Lover
Seasoned, char-grilled and basted with a sweet pepper sauce. Topped with caramelized
Walla Walla Sweet onions and sautéed button mushrooms.
Onion
Seasoned, char-grilled & topped with fried onions & served over marchand de vin sauce.
Drunken Hawaiian
Chef recommends the Rib Eye! Char grilled and basted in a Kona Longboard Lager® sauce.

Combinations and Add Ons
Steak and Scampi
8oz. Tri Tip steak char grilled, served over roasted garlic parmesan red mashed
potatoes and topped with herb sautéed prawns in a light lemon chardonnay sauce
with toasted almonds and tomatoes. $22
Add Onto any Steak:
Blackened Wild Pacific Salmon Filet $5
Blackened Ahi Filet $7
Pan Fried Oysters $8
Golden King Crab ¾ lb. $24
Maine Lobster Tail 6 oz. $27

Pasta
All served with garlic bread.
Add chowder, caesar, spinach or garden salad $3
Cajun Shrimp and Lobster Ravioli
Served with Tiger prawns and Slipper Lobster tails in a spicy tomato, spinach
and vodka cream sauce. $15
Chicken Fettuccini Alfredo
With wild mushrooms, broccoli & fresh tomatoes. $12

Casual Entrees
Clam Chowder or Soup Dujour
Cup $3 ~ Bowl $4
Caesar Salad
with choice of grilled chicken or
blackened salmon $11
with blackened ahi $12
Classic Spinach Salad
with warm bacon dressing $9
Blackened Ahi Salad
Fresh Romaine lettuce, bleu cheese crumbles, dried cranberries, candied walnuts, tossed
lightly with citrus vinaigrette and topped with a blackened Ahi fillet and pear slaw. $12
Fish and Chips
Choice of snow white Alaskan Halibut or Pacific Wild Salmon, hand battered
and served with our seasoned fries. $12
Blackened Prime Rib
Cut thick and seared with cajun spices topped with sautéed mushrooms and onions
served open face on grilled garlic bread and served with steak fries. $12
Pastrami Reuben
Grilled on marbled rye bread with sauerkraut, thousand island and swiss
cheese, served with steak fries. $9
California Melt
Grilled chicken, bacon, avocado, pepper jack cheese and tomato on a dill and
cheddar panini bun served with steak fries. $9
Cricket's Classic Burger
Charbroiled ground beef with bacon, cheddar cheese and Cricket's sauce served with
steak fries. 1/3 pound $8 ~ 2/3 pound $10
Vegi Burger
Housemade with root vegetables, mushrooms, wild rice, walnuts and almonds topped
with pepper jack cheese and garnished with spinach and aioli. $8

Dessert
Mile High Mud Pie
Homemade with a layer of coffee flavored ice cream & brownie in an Oreo cookie
crust topped with sliced almonds, whipped cream & chocolate.
Cricket's Brownie Sundae
White & dark chocolate sauce with vanilla ice cream topped with whipped
cream and almonds.
Cheesecake
Served with huckleberry, mango & strawberry sauce & fresh whipped cream.
Seasonal Fruit Crisp
Your server will inform you of the fruit selection
today served warm, topped with vanilla ice cream with caramel sauce.
Seasonal Crème Bruleè
Chef's choice. Your server will inform you of today's selection.

Appetizers
Oysters on the Half Shell
Half dozen $10 ~ $2 each Shooter
Oysters Rockefeller
Topped with a mixture of spinach, Parmesan, garlic, pine nuts and Ouzo liquor. $10
Pan-fried oysters
Hand breaded Pacific oysters grilled and served with tarter sauce. $10
Hummus
In house recipe served with Mediterranean vegetables and toasted pita bread. $8
Fried Calamari
Hand dusted with flour and spices served with a lemon garlic aioli. $8
Fresh Steamed Manila Clams
Steamed in a white wine, butter, pesto and garlic served with fresh oven baked garlic bread. $12
Bar Menu Available
Ask your Server for the Bar Menu with many more choices including Nachos, Pork n'Seeds,
Potato Skins, Chicken Strips & more.

Specialties
Fish and Chips
Choice of snow white Alaskan Halibut or Wild Pacific Salmon hand battered
and served with our seasoned fries. $9
Dinner Steak Menu Available
for Lunch by request.
Prime Rib and Baked Potatoes are
fresh for dinner at 4p.m. daily.

Cricket's Burgers
Choice of single $8 or double $10 (except Vegi Burger)
Served with seasoned fries.
Cricket's Classic
With bacon and cheddar cheese.
Mushroom Swiss
With sautéed mushrooms and swiss cheese.
Blue Onion Burger
Basted with a sweet steak sauce and topped with blue cheese and beer battered onions.
The Texan
BBQ burger with bacon, cheddar, fried onions and jalapeños.
Vegi Burger
Housemade with root vegetables, mushrooms, wild rice, walnuts and almonds
topped with pepper jack cheese and garnished with spinach and aioli. $7

Soup and Salad
Clam Chowder or Soup Dujour
Cup $3 ~ Bowl $4
Clam Chowder Bread Bowl
Our famous clam chowder served with a small Caesar salad $6
Caesar Salad $3 small ~ $6 large
add grilled chicken or blackened wild pacific salmon. $3
add blackened ahi $6
Classic Spinach Salad
With warm bacon dressing $3 small ~ $7 large
Sai Fun Stir Fry Salad
Choice of chicken or beef tenderloin stir fried with oriental vegetables and served
over romaine tossed in sesame dressing with chow mein and topped with glass
noodles and daikon sprouts. Whole $9 ~ Half $7
Blackened Ahi Salad
Fresh romaine lettuce, bleu cheese crumbles, dried cranberries, candied walnuts, tossed lightly
with citrus vinaigrette and topped with a blackened Ahi fillet and pear slaw. Full $10 ~ Half $8

Sandwiches
Served with choice of french fries, wild rice, homemade potato chips or potato salad.
Sub a fresh tossed Caesar, House or Spinach salad for $1.50.
Blackened Prime Rib
Cut thick and grilled with cajun spices topped with sautéed mushrooms and onions
served open face on grilled garlic bread. $10
"The Peacemaker"
Pan fried oysters served on the Chef's homemade fresh baked yoghurt bread
with tarter sauce, lettuce and tomato. $9
Pastrami Reuben
Grilled on marble rye with sauerkraut, thousand island dressing and Swiss cheese. $8
California Melt
Chicken breast, bacon, avocado, Pepper Jack cheese and tomato on a
sun-dried tomato focaccia. $8
Fireside Dip
Thin sliced roast beef on a grilled French hoagie roll with cheddar cheese. $8
"The Philly"
Onions, bell peppers, mushrooms and melted swiss cheese. $9
Blackened Wild Pacific Salmon Sandwich
Feta spread with horseradish, cucumber, lettuce, tomato and onion served on toasted pita bread. $9